Discover the Best UK Pubs for a Perfect Sunday Lunch

Indulging in a delicious Sunday lunch is one of life's great pleasures. Picture yourself enjoying a tender steak paired with the most exquisite chips, all while basking in the warmth of a crackling fire. Alternatively, you could opt for a refreshing stroll followed by a delectable wild mushroom nut roast. Whatever your preference, we've scoured the length and breadth of the UK to bring you a curated list of the finest pubs for your next Sunday culinary adventure.

From the breathtaking landscapes of the Isle of Skye to the historical charm of Hastings, our team of writers has left no stone unturned in their quest to unearth the best pub lunches in the country.

London

The Clarence Tavern, Stoke Newington
The Clarence Tavern, located in Stoke Newington, is the perfect spot to enjoy a leisurely Sunday lunch after a stroll through the enchanting Abney Park. This historic cemetery, known as one of London's "Magnificent Seven," is currently being renovated with the support of the National Lottery Heritage Fund. As you step into The Clarence, you'll be greeted with a laid-back atmosphere, featuring stripped wooden floors, simple tables, and a charming gastropub ambiance reminiscent of the late-1990s.

Each day, the menu at The Clarence offers delightful surprises, with options such as grilled sardines accompanied by black olive tapenade, creamy burrata with a hint of chilli, or the smoked mackerel paté paired with pickled cucumber. However, the star of the show is undoubtedly their signature dish – the medium-rare onglet complemented by the most mouthwatering chips, horseradish, and refreshing watercress. For those seeking a special Sunday treat, a chalkboard of tantalizing specials is available, featuring a mixed seafood stew, whole gilthead bream, or slow-cooked lamb to be shared between two or three guests. Don't forget to quench your thirst afterwards with a well-deserved post-meal drink at the nearby Irish establishment, the Auld Shillelagh.
Mains start from £16, clarencetavern.com
Stephen Emms

The Royal Oak, Borough

The Royal Oak, an old-school Southwark boozer, prides itself on serving comforting classics of proper pub grub. Their menu boasts homemade sausage rolls, ham, egg and chips, doorstop sandwiches, a variety of pies, and generous Sunday roasts cooked to an exceptional standard. As one of only three pubs in the capital owned by Sussex brewery Harvey’s, this sympathetically restored Victorian corner house also attracts the real-ale brigade.

Located just a 15-minute walk from the iconic Tate Modern, the Royal Oak is conveniently situated for visitors looking to explore the vibrant cultural scene in the area. With its close proximity to Borough Market and the South Bank, guests can easily indulge in delicious food before or after immersing themselves in art and entertainment in the vicinity.
Mains from £13, royaloaklondon.co.uk
Bob Granleese

Looking for a cozy and charming pub to enjoy a delicious Sunday lunch after a hike? Look no further than the King Bill on the Hill. This ivy-clad boozer, established in 1790, offers a warm and inviting atmosphere that is sure to replenish your spirits after exploring the steep paths of Mickleham Downs and Box Hill.

While the nearby Running Horses may attract food enthusiasts with its flashy reputation, the King Bill stands out by proudly proclaiming itself as "not" a gastropub. Instead, it prides itself on serving fresh food made from scratch. From delectable seafood dishes to mouthwatering Sunday roasts, the menu offers a range of options to satisfy any craving. For instance, the butter-soft calamari in a light tempura, accompanied by rich lemon mayo and julienned cucumber, comes highly recommended.

If you're in the mood for a rustic treat, why not indulge in the mammoth ploughman's board? This delightful feast includes homemade treacle-glazed ham, pork pie, and a selection of three cheeses. And fear not, there are options for every dietary preference, including a vegan-friendly roast. The Surrey Hills beef, aged for 28 days, is a culinary delight not to be missed.

For a cozy and romantic dining experience, reserve the charming tiny front room. Alternatively, the back lounge boasts a chunky brick fireplace adorned with pewter jugs, creating a warm and inviting ambiance during the colder months. On those picturesque blue-sky days, the pub's pretty outdoor terraces offer unparalleled views, turning your meal into a slice of paradise.

Ready for a delightful Sunday lunch? Check out the King Bill on the Hill's website, thekingwilliamiv.com, to explore their menu, book a table, and discover more about this charming pub. Treat yourself to a memorable dining experience amidst the stunning landscapes of Mickleham Downs and Box Hill.

This beautiful pub, dating back to 1723, has a fascinating history. It was once the site where Matthew Hopkins, a notorious "witchfinder general," sought out supposed witches and sent them to the gallows. Nowadays, the pub is under the management of Sherri Singleton, an American who has been running it successfully for almost 20 years. Known for its locally sourced menu, the pub has earned rave reviews.

Step inside, and you'll be transported to a New England-style hideaway with its charming panelled interior. The kitchen staff here showcase their true passion through dishes like mussels, hearty roasts, and seafood stews, all of which are cooked to perfection. Be sure to try the griddled scallops with seaweed butter and indulge in some local Mersea oysters. And the best part? The pub offers a lunch set menu with two courses for just £21.95, even on Sundays!

After satisfying your taste buds, take a leisurely stroll along The Walls, a scenic waterside path that stretches to Manningtree. On this pleasant walk, you'll pass by picturesque pastel cottages and the impressive Mistley Towers.

Mains from £14.50, mistleythorn.co.uk
SE

George & Heart, Margate, Kent

This summer, Margate experienced a surge in visitors, particularly during Pride weekend. However, during the off-season, the town offers a more relaxed atmosphere, allowing tourists to enjoy attractions such as the impressive Carl Freedman Gallery and the spacious Turner Contemporary.

The George & Heart is a charming LGBTQ-friendly pub that retains its 18th-century coach-house ambience. With its plant-filled courtyard and cozy banquettes in the stained-glass interior, it is the perfect place to unwind. Additionally, on Sundays, visitors can indulge in a roast-focused menu, featuring mouthwatering rare beef, deliciously unctuous cauliflower cheese, sticky-sweet roast carrots, al dente greens, and crispy onions. Vegans have the option of ordering a wild mushroom nut roast, while pescatarians can savor the pan-fried sea bass with white wine, lemon, and samphire.

The pub also offers a commendable midweek residency from the Sicilian Pasta Slut. With its warm ambiance and delectable dishes, The George & Heart provides a memorable dining experience for all.

Visit the George & Heart website.


SE

The Crown, Hastings, East Sussex

If you find yourself in Hastings or St Leonards, you'll be spoiled for choice when it comes to great pubs offering a fantastic Sunday lunch. In St Leonards, you can enjoy the acclaimed gastropub experience at the Royal. However, for a more picturesque lunch spot, head to the Crown, an independent freehouse nestled in the attractive corner of the old town in Hastings. Located on All Saints Street, this area is not only convenient for visiting the Hastings Contemporary gallery but is also home to the oldest house in town, Shovells, which dates back to the 15th century.

Inside the Crown, you'll discover plenty of cozy corners adorned with local art and maybe even a slumbering dog or two. If the weather is pleasant, make sure to grab a seat on the pavement terrace and savor a pint of Sussex ale. While the pub doesn't have a specific Sunday menu, they offer a range of delightful dishes. Favorites include the beer-battered fish-finger sandwich served with coleslaw and chips (£9) or the tantalizing tandoori masala pollack. Vegetarian options are also abundant and delicious, such as the spiced butternut squash accompanied by hazelnut and garlic puree and dukkah.

If you're looking to indulge in a scrumptious Sunday lunch with friends or family, the Crown in Hastings is definitely worth a visit. For more information and to explore their menu, visit their website at thecrownhastings.co.uk.

SE

The Bell & Crown, a historic inn situated at the intersection of Wiltshire, Somerset, and Dorset, stands as a charming haven for both travelers along the A303 and admirers of the nearby Stourhead estate, a beloved National Trust attraction. This 200-year-old coaching inn exudes a delightful ambiance with its flagstone floors and candlelit corners. Regulars are enticed by the variety offered, with choices ranging from pizza nights to more affordable "pub bangers" and pricier main dishes.

In the kitchen, the creative team showcases their culinary skills by expertly preparing side salads featuring fennel, radish, and orange, as well as perfectly cooked steaks. Sunday lunch presents a delightful array of options, from posh fish and chips to a hearty roast beef with all the trimmings, accompanied by a delectable dark chocolate delice.
Mains start from £16, bellandcrown.com
Rhiannon Batten, co-author of the new Rustle Up recipe book

The Bull Inn, Totnes, Devon

Looking for a unique twist on the classic Sunday lunch experience? Consider heading to the Bull Inn in Totnes, Devon, where organic pub pioneer Geetie Singh-Watson has created a gastropub with an ethical approach to dining. With a menu that changes in real time, the Bull Inn offers a supplier-led experience, meaning you can enjoy the same delicious food for Sunday lunch that you might find on a Wednesday evening.

Whether you're in the mood for small plates like mushrooms with whipped tahini and chilli oil or venison carpaccio with pickled beetroots, stilton, and walnuts, or craving mains like burnt cabbage with onion caramel and Sharpham Rustic cheese, the Bull Inn has something to satisfy every palate. So why not book a table and experience the organic, veg-first cooking for yourself?

Website:bullinntotnes.co.uk

Awarded VisitEngland’s Pub of the Year 2022, the Cotley Inn is a charming old stone farmhouse nestled on the Cotley estate, offering picturesque views of the Blackdown Hills. Surrounded by inviting footpaths and adorned with a stunning Virginia creeper, this pub is not only visually appealing but also showcases the beauty of its surroundings in its menu, featuring locally sourced beef, lamb, rare-breed pork, chicken, and vegetables grown on the estate farm.

When visiting for a Sunday lunch after a scenic hike up the valley, warm up with a delightful fireside mulled cider and indulge in mouthwatering dishes like Cotley estate ruby red beef or slow-cooked pork belly, served with vegetables, Yorkshire pudding, and delicious homemade gravy. The Cotley Inn also shines when it comes to game dishes, frequently incorporating local venison, duck, pheasant, rabbit, and partridge during the autumn and winter months.
Mains start from £16, visit their website for more information
RB

The Standard Inn, Gerrans, Cornwall

The Standard Inn, with its charming flagstone floors, cozy open fires, and intimate candlelit atmosphere, is a dream come true for pub enthusiasts. Recently taken over by Simon Stallard and Jemma Glass, who have gained a reputation for their delicious, no-fuss cooking at The Hidden Hut, this pub has been beautifully restored with mellow mustard and ink-colored walls painted by Farrow & Ball.

During the summer months, the pub's garden transforms into a vibrant space where guests can indulge in bottomless barbecue lunches. As autumn sets in, the menu shifts to offer heartier and more traditional Sunday lunches. Picture slow-roast beef or Cornish sole accompanied by honey-roasted parsnips with sesame seeds, burnt leek gratin, roast swede, and kale sourced from the nearby Roseland Market Garden. Don't forget to leave room for a delectable scoop of seasonal soft-serve ice cream or a heavenly caramelised rice pudding featuring local Kea plums.
Mains start from £18. standardinn.co.uk
RB

Waddington, a charming village in Lancashire, boasts a cluster of picturesque historic buildings and a babbling brook. Renowned as Lancashire's Best Kept Village, it offers not just one or two, but three delightful pubs to choose from. One such gem is the Higher Buck, a polished establishment helmed by chef-owner Michael Heathcote.

At the Higher Buck, guests can expect a warm country pub ambiance, exceptional Thwaites beers, and a crowd-pleasing children's menu. While the menu features popular pub classics like the smoked bacon and Lancashire cheese burger and beer-battered haddock and chips, Heathcote's deft touch and the region's high-quality ingredients consistently elevate these dishes. Over the course of eight years, the Higher Buck has established its reputation with sumptuous offerings including cheddar soufflé, king prawn bhajis, and crispy duck and chorizo salad, which have become beloved favorites among the pub's regular patrons.

Located in the magnificent Ribble Valley, the Higher Buck is perfectly situated for those who wish to work up an appetite. A leisurely stroll in the nearby Trough of Bowland or exploring the grounds of the majestic Clitheroe Castle is sure to whet one's appetite.

Mains at the Higher Buck start from £16. For more information and reservations, visit their website: higherbuck.com.

Tony Naylor

Hawkshead Brewery, Staveley, Cumbria

Discover the charm of a traditional Sunday lunch at Hawkshead Brewery, nestled in the rolling countryside near Staveley. Originally a small operation run by former BBC foreign correspondent Alex Brodie, this brewery has blossomed into a beloved destination for beer enthusiasts and food lovers alike.

Located in Staveley, between Kendal and Windermere, Hawkshead Brewery offers a delightful beer hall where you can sample an array of hand-pumped beers and ales. Indulge in their selection of exquisite cheeseboards, pies, and cured meats, all served with crackers or tortillas. And if you prefer a non-alcoholic option, their 0.5% Helles lager is sure to please.

Don't miss the opportunity to experience the rustic elegance of Hawkshead Brewery. Visit hawksheadbrewery.co.uk for more information.

The Cholmondeley Arms, affectionately known as the "Chum," stands out with its well-preserved exterior and charming architectural details reminiscent of a respected headteacher. Interestingly, this pub has a storied past as a former schoolhouse and now continues to educate its patrons. Alongside comforting desserts like roly-poly with custard, the Chum takes pride in sharing its extensive collection of English gin, comprising an impressive 366 varieties, offering an educational experience for gin enthusiasts.

When it comes to sourcing ingredients, the Chum focuses on local connections, procuring seasonal game from nearby shoots as well as vegetables, eggs, and ice creams from Cheshire farms. Their signature Sunday lunch is a highlight, featuring a mouthwatering 28-day aged sirloin accompanied by Yorkshire pudding and gravy.

If you wish to indulge in this culinary delight, you'll be pleased to know that the Cholmondeley Arms also offers accommodation in the Headmasters House, conveniently located across the road. For those interested, you can find main dishes starting at £15 and doubles at £135 per night with bed and breakfast included. More information can be found on their official website.

Immerse yourself in the charm of the Bay Horse, a traditional country pub nestled amidst picturesque surroundings. Step inside and be transported to a world of rustic elegance, with its low, wood-beamed ceilings, cozy furniture, and the irresistible aroma of mouthwatering Sunday roasts that beckon diners from Middlesbrough, Stokesley, and neighboring areas week after week.

Indulge in a delectable selection of beef, lamb, chicken, pork, or nut roast, accompanied by generous portions of homemade Yorkshire puddings, crispy roast potatoes, creamy mashed potatoes, seasonal vegetables, and a rich pan gravy. Accompanied by a refreshing pint of cask ale, these hearty Sunday dinners are perfected by classic desserts, including the renowned chef's banoffee (£6.50).

Catering to a diverse clientele, the Bay Horse warmly welcomes kids, hikers, bikers, and those celebrating special occasions. To secure your spot, it is advisable to make a booking in advance, as the staff always strive to accommodate everyone. After a satisfying meal, venture to Clay Bank, a post-lunch paradise. On the left, a well-situated car park treats visitors to breathtaking vistas of Middlesbrough's Matterhorn, Roseberry Topping, while also serving as a starting point for cycling and hiking trails.

Mains from £14.95, thebayhorse-greatbroughton.co.uk
Adam Turner

The Beehive, Whitley Bay, North Tyneside

The Beehive in Whitley Bay is a charming 18th-century coaching inn that offers a warm and inviting atmosphere. With its wooden floors and open fireplaces, it's the perfect place to enjoy a leisurely Sunday lunch. Whether you choose to dine indoors or in the outdoor dining spot known as the Woodshed, you'll be treated to a delightful meal. The pub also boasts a large beer lawn and a secret garden, providing a fun space for kids to explore.

The menu at The Beehive features a sensational beef and pork mixed roast, complete with crispy roasties cooked in goose fat, vegetables, Yorkshire pudding, and gravy. Additionally, they often have a fish or pie option available on the specials board, both of which are worth trying. To top it off, the Beehive is conveniently located near Whitley Bay's golden beach and Saint Mary's Lighthouse, offering a picturesque setting for a post-lunch stroll. Due to its popularity, it's advisable to book a table at least a week or two in advance, especially on Sundays.
Mains start at £14.95. Visit their website here
TN

Hope & Union, Stockton-on-Tees, County Durham

The Infinity Bridge stands less than a mile away from the Hope & Union, an unassuming pub nestled between Stockton's high street and the River Tees. Despite its unpretentious location, this micropub surprises with its exceptional offerings. The bar is adorned with emerald tiles and displays a wide range of craft ales, spirits, and guest beers on blackboards. Step inside to find an atmosphere that effortlessly combines relaxation and industrial charm, with exposed lightbulbs, scaffold pole tables, and an assortment of eclectic chairs.

On Sundays, the Hope & Union serves delightful roast dinners complete with all the traditional accompaniments from 12-4pm. After 4pm, their regular menu resumes, featuring local delicacies such as the famed Teesside chicken parmo—an indulgent dish consisting of breaded chicken, bechamel sauce, and a generous amount of cheese. The cheerful staff and casual walk-in policy add to the pub's charm.

Within walking distance of this hidden gem, you'll discover a world of entertainment options. The Arc, an arts and culture hub, screens films for those seeking a cultural escape. Additionally, the independent Georgian Theatre regularly hosts bands, including acclaimed groups like Arctic Monkeys. Plan your visit to the Hope & Union and immerse yourself in an unforgettable experience.

Mains start from £11.50 Find out more on FacebookTN

The One Bull, a charming town pub owned by Brewshed, a craft brewery in Bury St Edmunds, is a hidden gem for those seeking a delightful Sunday lunch experience. With a minimalistic decor that allows its food and drink to take center stage, this pub offers a dedicatedly seasonal menu that changes weekly, showcasing the best of local and seasonal ingredients.

Indulge in mouthwatering roasts such as succulent Blythburgh pork, tender beef sirloin, or the flavorsome salt-baked celeriac for vegetarians. These delectable dishes are accompanied by the quintessential Yorkshire pudding, perfectly roasted potatoes, seasonal vegetables, and savory gravy. Seafood lovers can delight in the Brewshed-battered haddock and chips or the Plaice with samphire sourced from the Suffolk coast. The cheeseboard, boasting regional favorites like Suffolk blue from Creeting Saint Mary and smoked dapple from north Norfolk, pays homage to the rich local flavors.

Not only does The One Bull excel in offering a diverse culinary experience, but it also prides itself on an impressive selection of beverages. In addition to their fantastic beers, they also feature a curated wine list from Brewshed's own shop, Vino Gusto. Whether you prefer a refreshing pint or a fine glass of wine, this menu ensures there is something to please every palate.

Discover the true essence of Suffolk's culinary delights at The One Bull, where great food and drink are paired with a warm and inviting atmosphere. And while one delicious meal is guaranteed, don't miss the opportunity to explore the surrounding towns of Lavenham, Woodbridge, and Aldeburgh, all within an hour's drive, and savor the other gastronomic delights this region has to offer.

Mains starting from £16,theonebull.co.uk
Mina Holland

Sculthorpe Mill, Sculthorpe, Norfolk

Newly renovated and tucked away in the quaint village of Sculthorpe, North Norfolk, Sculthorpe Mill offers a hidden gem for visitors seeking a memorable Sunday lunch. With its innovative twist on traditional roasts and a menu brimming with fresh local ingredients, including Sheringham lobster and Norfolk ales, this village pub has quickly gained a reputation for serving some of the best Sunday lunches in East Anglia.

Open to various dietary requirements and welcoming to all ages, Sculthorpe Mill ensures a delightful dining experience for everyone. Located near the picturesque 18th-century watermill, visitors can enjoy a paddle in the nearby ford or incorporate a visit to the pub while exploring the stunning beaches or attending exhibitions at the prestigious Houghton Hall.

Experience the charm and flavors of North Norfolk at Sculthorpe Mill, where a revitalized setting and mouthwatering dishes await.
Mains from £15.50, sculthorpemill.uk
MH

Located in a charming south Derbyshire village, The Boot is a unique establishment that seamlessly combines a vibrant locals' bar with an elegant restaurant-with-rooms. Originally a 17th-century coaching inn, this establishment prides itself on treating both traditional pub dishes and refined plates with equal attention to detail. From a delectable chicken burger adorned with gochujang and kimchi to succulent ox cheek accompanied by bourguignon dressing and creamed potatoes, Chef Matt Allsopp's tasting menu is a delight for the senses.

The bar at The Boot boasts an impressive selection of beers, including offerings from local breweries like Dancing Duck in Derby and the pub's own range of ales, now crafted at Little Brewing Company. Be sure to try their refreshing Clod Hopper, a citrussy pale ale. After satisfying your taste buds, take a stroll through the picturesque nearby Foremark Reservoir woodland trails or explore the park and gardens at Calke Abbey.

With mains starting from £15.95, The Boot offers a memorable dining experience that combines culinary excellence with a rich historical setting. To learn more about this remarkable establishment, visit their website at thebootatrepton.co.uk.

In the charming town of Stamford, you'll find a delightful pub with cozy rooms, located just a short stroll away from the magnificent Burghley estate. This historic estate boasts an Elizabethan manor house, a stunning orangery, a beautiful rose garden, and hosts annual horse trials. When it comes to their Sunday menu, this pub keeps it wonderfully simple. Their signature dish is the indulgent runny Scotch eggs paired perfectly with tangy English mustard. Starters also feature a seasonal terrine, and the bread and butter are sourced from the renowned Hambleton Bakery near Rutland Water nature reserve, which is definitely worth a visit if you have the chance.

Meat lovers and seafood enthusiasts alike will find themselves thoroughly satisfied with the selection of locally sourced Grasmere Farm pork, succulent lamb shank, and a mouthwatering 28-day poacher burger. Additionally, they serve traditional fish and chips with a batter made from beer produced by the local brewery, Grainstore. However, the star of the show is undoubtedly the Sunday roasting pot, a generous family-style lunch for either four (£60) or six (£85). The Bull and Swan is a true tribute to the quintessential pub experience, boasting hearty food, a wide selection of real ales, and a warm and inviting atmosphere for all to enjoy.

For those looking to indulge in a memorable Sunday lunch experience, The Bull and Swan is the place to be. Prices for main courses start from £16, and further information can be found on the hillbrookehotels.co.uk website.

Wales

Wales, a land of enchanting landscapes and rich cultural heritage, offers a diverse range of experiences for travelers seeking both adventure and relaxation. Amidst its picturesque valleys, towering mountains, and breathtaking coastline, Wales boasts an array of exquisite resorts that cater to every traveler's desires.

From the rugged beauty of Snowdonia to the serene shores of Anglesey, Wales is dotted with luxurious resorts that provide a perfect blend of comfort and natural beauty. Whether you're seeking a tranquil spa retreat nestled in the countryside or a coastal haven with stunning ocean views, Wales has it all. These resorts on http://www.hotels-wales.com/en/type/resorts-39/ offer not only lavish accommodations but also a gateway to the country's fascinating history and vibrant culture. Guests can explore ancient castles, charming villages, and immerse themselves in traditional Welsh festivities. Outdoor enthusiasts can indulge in a plethora of activities, from hiking and mountain biking to water sports along the pristine coastline.

If you're looking for a vacation rental with a pool in Swansea, look no further. Swansea Vacation Rentals with pool offer a range of luxurious properties that combine modern amenities with breathtaking views. With their convenient location, you can easily explore the stunning coastline of Swansea Bay, relax on beautiful beaches, or venture into the city to discover its rich cultural heritage.

Bunch of Grapes, Pontypridd, Mid Glamorgan

Located in a picturesque town, this local pub offers a true taste of Wales with a modern twist. Nestled amidst a scenic landscape, away from the tourist crowds, it provides stunning views of the surrounding valleys and mountains.

The Bunch of Grapes, known for its imaginative menu, takes pride in incorporating traditional Welsh working-class dishes into their modern offerings. From house-made sourdough with fermented seaweed butter to mouthwatering pork belly in Welsh cider and smoked paprika jus, their menu is a culinary delight.

If you're in need of some outdoor recreation before indulging in a hearty meal, the National Lido of Wales, just a short walk away from the pub, is a perfect spot. This council-run facility is heated and occasionally open during winter, providing a unique swimming experience.

Experience the beauty and flavors of Wales at the Bunch of Grapes by visiting their official website bunchofgrapes.pub. With its warm atmosphere, locally sourced ingredients, and a wide selection of cask ales and Belgian beers, this pub is a must-visit for a memorable Sunday lunch.

Price: Mains from £13.25

Carwyn Graves

The Boat, Erbistock, near Wrexham

This charming pub is situated in the tranquil Maelor region, nestled just a stone's throw away from the English border. The picturesque River Dee adds to the grandeur of the surroundings, making it a perfect destination for a delightful dining experience. Renowned for its emphasis on culinary excellence, this establishment not only produces its own artisanal gin but also prides itself on an impeccable selection of cheeses, including the irresistible Ashlynn goat's cheese and the heavenly Gorwydd caerphilly.

What sets this place apart, however, are its Sunday roasts, available at incredibly reasonable prices. Treat yourself to half a succulent chicken accompanied by a generous assortment of sides and a delectable Yorkshire pudding for just £15.45. Alternatively, indulge in the mouthwatering beef roast priced at £16.45. In addition to its culinary delights, the pub's traditional decor, enchanting riverside garden, and proximity to the breathtaking wonders of Llangollen, the Dee Valley, and the lesser-explored Ceiriog Valley with its captivating cycling and hiking trails, further enhance the charm of this establishment.
Main courses start from £13.95. Explore more about The Boat at Erbistock.-CG

The Griffin, Dale, Pembrokeshire

Situated in the sunniest village in Wales, the picturesque Griffin pub offers an unparalleled sea-view bar, making it a must-visit destination for seafood enthusiasts. With the nearby Marloes, West Dale, and Sandy Haven beaches, guests can enjoy a refreshing swim followed by a delectable lunch featuring fresh produce sourced from the local waters. The Griffin's seafood menu is ever-changing but guarantees a mouthwatering array of dishes such as sea bream and scallops, expertly paired with local leeks, new potatoes, and samphire.

Mains at the Griffin start from £18 - a true bargain for quality seafood in a stunning location. For more information on their offerings, visit griffindale.co.uk.

Hare & Hounds, Aberthin, near Cowbridge, Vale of Glamorgan

If you're looking for a taste of authentic Welsh cuisine, look no further than this charming establishment in the Vale of Glamorgan. With their own bakery, kitchen garden, and smallholding, they take pride in showcasing the best of regional Welsh cooking. Their Sunday menu offers a delectable selection, starting with options like Pembrokeshire oyster with pickled cucumber, apple, and dill, or venison loin with tomatoes and aged teifi cheese. For the main course, you can choose between sharing a shoulder or neck of lamb, or indulging in Welsh wild sea bass with courgette and pickled mussels, all while cozying up to a warm log fire.

Located on the outskirts of Cowbridge, a historic market town, there is plenty to explore beyond the pub walls. Take a stroll to St Brynach's 12th-century church with its beautiful medieval wall paintings or venture further to Old Beaupre castle, which majestically overlooks the surrounding fields and cliffs just five miles away. Experience the rich history and culture of the area while enjoying a delicious Sunday lunch at this hidden gem.

Mains from £16, hareandhoundsaberthin.com
CG

This popular pub in Edinburgh’s East New Town has become a go-to destination for Sunday lunch since its establishment in 2014. Recognizing the shortage of places specializing in Sunday lunches in Edinburgh, the pub cleverly targeted this gap in the market. The Ox offers a diverse menu throughout the week, but on Sundays, their roast options such as beef, pork belly, or vegetarian nut accompanied by generous portions of Yorkshire pudding, triple-fried chips, green beans, and cauliflower cheese steal the show. With almost 200 covers served, it's clear that their initiative paid off.

If you plan on indulging in their delectable Sunday lunch, remember that it is served from noon until nine, and booking in advance is essential. To enhance your experience, you might want to explore the vibrant Stockbridge Sunday market just 20 minutes west or enjoy a leisurely stroll downhill to Tesco, where you can embark on a scenic cycle or walking path leading to the picturesque shores of Leith and Newhaven.
Roast starts from £14.50. Find out more at theoxedinburgh.com
Discover Scotland's best attractions with Peter Irvine's book, "Scotland the Best."

Meikleour Arms, Perthshire

The Meikleour Beech Hedge is a stunning landmark in Perthshire, standing at an impressive 30 meters tall. It holds the Guinness World Record and captivates visitors, especially during the autumn season. Located just behind this natural wonder is the Meikleour Arms, a charming village pub reminiscent of those found in the picturesque Cotswolds region.

Operated personally by the Mercer Nairne family, both the pub and hotel offer a cozy atmosphere and delightful Sunday lunch options. They proudly source as much as possible from their own estate and farm, ensuring the freshest ingredients for their roasts, fish dishes, and seasonal mushrooms. The Meikleour Arms is situated near the enchanting River Tay, providing visitors with the opportunity to fish or take a leisurely stroll along the riverside for up to two miles. For those looking for a more immersive nature experience, the Carsie Woods offer tranquil settings just waiting to be explored.

Indulge in their mouthwatering mains, starting from £15.95, and learn more about this exquisite establishment at meikleourarms.co.uk. Whether you're seeking a delectable meal or a charming getaway, the Meikleour Arms is the perfect destination in Perthshire.

The Barley Bree, Muthill, Perthshire

With its picturesque location in central Scotland, the cozy pub in Muthill near Crieff is now a renowned bistro owned by Frenchman, Fabrice Bouteloup. Offering a delectable Sunday lunch experience that combines the best of English and Scottish cuisine, diners can savor perfectly cooked roast beef and crisp Yorkshire pudding. After a satisfying meal, visitors can explore the nearby attractions, including a scenic walk along the enchanting River Earn or a visit to the stunning Drummond Castle Gardens, known for their impeccably manicured gardens throughout the year. For those looking to extend their stay, Barley Bree also provides cozy and affordable accommodation with six comfortable rooms upstairs.

The average main course at Barley Bree is priced at £13.95, making it an affordable option for an exquisite dining experience. Check out their menu and additional information on barleybree.com.

For a truly unforgettable Sunday lunch, venture to the picturesque Isle of Skye and delight in the culinary wonders of Kinloch Lodge. Known for its remarkable location and breathtaking scenery, this remarkable establishment offers a memorable dining experience that highlights the best of local Scottish produce.

Located on the stunning Sleat peninsula in Skye, Kinloch Lodge has been a revered hotel for 50 years, but its history as the Macdonalds' residence dates back even further. Originally established by Lady Claire Macdonald, this country house hotel quickly gained a reputation as a culinary destination, thanks to her mouthwatering desserts, which eventually led her to penning 23 cookbooks.

Under the stewardship of Lady Macdonald's daughter, Isabella, Kinloch Lodge continues to thrive as a must-visit spot for locals and tourists alike, particularly for its delectable Sunday lunch. Chef Jordan Webb expertly curates the menu, emphasizing locally sourced ingredients from the nearby garden, hills, and polytunnel. Indulge in a two-course meal for £32 or opt for the full gastronomic experience with three courses priced at £36. For more information, visit kinloch-lodge.co.uk.

Located in the heart of Belfast, the Morning Star is a historic pub managed by James McAllister, continuing the legacy of his parents. With a grand ground floor bar and a cozy dining lounge on the upper level, this pub exudes an old-world charm that captivates visitors. Situated in one of Belfast's narrow cobbled alleys known as "entries," reminiscent of the city's seafaring past, the Morning Star offers a delightful menu that features locally sourced vegetables, seafood, and meats, including some grown in their own garden. The menu changes frequently to highlight the freshest produce available.

One standout dish is the prawn boxty, a decadent combination of Kilkeel langoustines served in a fiery tomato sauce, complemented by a traditional potato-based pancake. If you're in the mood for something more indulgent, the pub also serves delicious oysters paired perfectly with a pint of stout. For a memorable Sunday lunch experience, the Morning Star truly delivers.
Mains from £13.95, themorningstarbar.co.uk
Joris Minne, restaurant critic

The Brewer’s House, Donaghmore, County Tyrone

If you're looking for a pub in the UK that offers a delicious Sunday lunch, look no further than The Brewer's House. Located close to the Sperrin Mountains, this charming pub has undergone a transformation, thanks to Ciaran McCausland. After returning from London, Ciaran put in a new kitchen and hired a talented staff, resulting in a menu that is sure to satisfy any palate.

At The Brewer's House, you can indulge in a variety of crowd-pleasing dishes, from fiery chicken wings to fresh Strangford mussels. Chef Tommy Mangan's seasonal approach ensures that the menu is constantly evolving, with dishes like roast saddle of monkfish with a cassoulet of butter beans, goat's cheese tart, and rump of Sperrins lamb with mint risotto. The pub's location near the mountains makes it a popular spot for cyclists and hikers, who can warm up by the fire during the winter months.

Experience the culinary delights of The Brewer's House starting from £16.50 for mains. For more information and to make a reservation, visit thebrewershouse.com.